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你地估下米媽係邊…..

米爸已經沖破左米媽著白色衫先食燒肉既護體。😂
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你地估下米媽係邊…..

米爸已經沖破左米媽著白色衫先食燒肉既護體。😂

每次米媽出街,其實去邊都會同米爸講,每次一返到屋企附近又撞正食晏時間,一定會收到米爸電話約食晏。

今日一聽到我上車,就拎定飛,等我落車打俾我問係咪未食晏。一齊食。😂😂😂😂😂😂😂

朝早榴連做早餐,晏晝食燒肉😂😂
#E4大神請埋你食
#米媽係米爸最佳飯腳😂


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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